Hygiene, Technology and Control of Food Products of Animal Origin, Veterinary Legislation and Management

Head of the Department: Prof. Alexander Pavlov, DSc

 Address: Student Campus, 6000 Stara Zagora

Tel.: (042) 699 536; E-mail: apavlov@uni-sz.bg

 

Unit of Hygiene, Technology and Control of Food Products of Animal Origin

 

Disciplines:

Mandatory:

Hygiene and technology of meat and meat products;

Hygiene and technology of milk and dairy products;

Veterinary sanitary expertise of food products of animal origin.

Facultative:

Biology and diseases of hydrobionts;

Laboratory control of foodstuffs.

 

Academic staff

Prof. Alexander Pavlov, DSc

Tel.: (042) 699 536; E-mail: apavlov@uni-sz.bg  

Scientific interests: Hygiene and technology of meat and meat products; Residues in foods; HACCP.

 

Prof. Ivan Vashin, DSc

Tel.: (042) 699 535; E-mail: vachin@uni-sz.bg 

Scientific interests: Microbiological control; Campylobacter spp.; Hygiene of milk and dairy products.

 

Assoc. prof. Valentin Rusev, PhD

Tel.: (042) 699 538; E-mail: d.v.rusev@abv.bg 

Scientific interests: Microstructure of meat products; Falsifications of meat products; Bee honey; Diseases of fish; Microbiology of milk and dairy products.

 

Assoc. prof. Dinko Dinkov, PhD

Tel.: (042) 699 539; E-mail: dinkodinkov@abv.bg 

Scientific interests: Bee products; Residual amounts of xenobiotics; Modern laboratory methods; Good manufacturing practices.

 

Assoc. prof. Todor Stoyanchev, PhD

Tel.: (042) 699 540; E-mail: todor.stoyanchev@uni-sz.bg 

Scientific interests: Food microbiology; Campylobacter spp.; Poultry and poultry products; Molecular biological methods for food analysis, PCR, PCR-RFLP, PFGE.

 

Chief assist. prof. Deyan Stratev, PhD

Tel.: (042) 699 537; Е-mail: stratev@mail.bg 

Scientific interests: Veterinary sanitary control and microbiology of fish and fish products; Aeromonads; Diseases of fish.

 

Assist. prof. Ralitsa Kyuchukova, PhD

Tel.: (042) 699 695; E-mail: ralitsa.kjuchukova@abv.bg

Scientific interests: Residues of antibiotics in poultry and fish; HPLC; ELISA.

 

Desislava Bangieva – PhD student

Tel.: (042) 699 543; E-mail: desislava_bangieva@abv.bg

Scientific interests: Microbiology of milk and dairy products.

 

General information:

 

Unit of Veterinary Legislation and Management

 

Disciplines:

Mandatory:

Veterinary legislation, state veterinary medicine and public health;

Forensic veterinary medicine and professional ethics.

Facultative:

History of veterinary medicine;

Management of private veterinary practice. 

 

Academic staff

Assoc. prof. Gergana Nikolova, PhD
Tel.: (042) 699 550; E-mail: gnikolova.vet@gmail.com 
Scientific interests: Veterinary management; Veterinary legislation; Animal welfare; Professional ethics; Forensic veterinary medicine; History of veterinary medicine; Veterinary education and professional development.

 

Assist. prof. Laska Kostadinova
Tel.: (042) 699 547; E-mail: lkostadinova.vet@gmail.com
Scientific interests: Veterinary management; Human resource management; Veterinary legislation; Veterinary border control; Animal welfare; Professional ethics; Forensic veterinary medicine; History of veterinary medicine.

 

General information:

 

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