Head of the department prof. Stefan Denev, DSc
tel. +359 42 699 326, e-mail stefandenev@hotmail.com
Sub-departments
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Biochemistry
Head of sub-department prof. Vasil Atanasov, DSc
tel. +359 42 699 313, e-mail vka@mail.bg -
Microbiology
Head of sub-department
tel. +359 42 699 , e-mail -
Physics
Head of sub-department assoc. prof. Stefka Atanasova, PhD
tel. +359 42 699 375, e-mail atanassova@uni-sz.bg
Technical assistant Nedyalka Valeva, room 427, tel. +359 42 699 328
Sub-department “Biochemistry”
Scientific fields and problems
- Biochemistry of the reproduction and productivity of farm animals
- Biochemistry of the xenobiotics
Courses
- Biochemistry
- Biochemistry of plants
- Biochemistry and biotechnologies
- Biochemistry of hydrobionts
Teaching staff

Prof. Vasil Kostadinov Atanasov, DsC
tel. +359 42 699 313, e-mail vka@mail.bg
Scientific interests
Biochemistry of reproduction
Biochemistry of hydrobionts
Ecological biochemistry

Assist. prof. Elitsa Bogomilova Valkova, PhD
tel. +359 42 699 314, e-mail Elica_Valkova@abv.bg
Scientific interests
Ecological biochemistry

Assist. prof. Milena Tzankova Tzanova-Stoeva, PhD
tel. +359 42 699 315, e-mail mtzanova@abv.bg
Scientific interests
Organic chemistry
Synthesis of heterocyclic compounds
Pesticides
Biochemistry
Chromatography
Atomic absorption
Technical assistant Eleonora Ivanova, room 495, tel. +359 42 699 316, +359 42 699 452
Sub-department “Microbiology”
Scientific fields and problems
- Ecological and nutritional microbiology (Probiotics, prebiotics, synbiotics)
- Selection of lactic acid bacteria with probiotic properties
- Microbiology of animal products
- Mycology and mycotoxicology
- Functional dairy products
Courses
- Microbiology
- Microbiology and microbiological methods for purification
- Microbiology of milk and dairy products
- Microbiology of meat and meat products
Teaching staff

Assoc. prof. Georgi Georgiev Beev, PhD
tel. +359 42 699 314
Scientific interests
Microbiology and food safety
Water microbiology
Mycology
Mycotoxicology
Ecology
Technical assistant Nedyalka Valeva, room 427, tel. +359 42 699 328
Sub-department “Physics”
Scientific fields and problems
- Colorimetry
- Evaluation of knowledge
Courses
- Physics part I and II
- Physics with basics of biophysics
- Basics of biophysics
- Biophysics and biophysics methods for purification
- Agrometeorology
- Climatology with hydrology
- Remote sensing methods
Teaching staff

Assoc. prof. Stefka Atanassova, PhD
tel. +359 42 699 458, e-mail atanassova@uni-sz.bg
Scientific interests
Near infrared spectroscopy
Application of near infrared spectroscopy for analysis of forages, soil, milk and dairy products, meat and others
Application of different mathematical methods for analyzing spectroscopic data

Assoc. prof. Nikolay Takuchev, PhD
tel. +359 42 699 459, e-mail npt@uni-sz.bg
Scientific interests
Applied colorimetry – application in the field of electroluminescent materials and agricultural production.
Ecology – urban air pollution and its effect on the biosphere
Climatology
Preservation of archaeological sites from the climate
Educational psychology
Computer tests – theory and application in education
Application of statistics methods in the agricultural production, economy and medical design

Assist. prof. Dimitar Yorgov, PhD
тel. +359 42 699 457, e-mail dimitar.yorgov@trakia-uni.bg
Scientific interests
Near infrared spectroscopy
Application of near infrared spectroscopy for analysis of plant and animal products
Application of different mathematical methods for analyzing spectroscopic data
Receiving and characterization of thin and ultra-thin films
Scanning electron microscopy
Magnetic properties of materials
Assist. prof. Radoslav Danailov Ginin
Technical assistant Galya Teneva, room 364-1, tel. +359 042 699 459