Бюлетин Нови книги от ФАО

2021 година, януари

Област на знанието: Организации и други обединения

Сигнатура: ЕК

Fruit and vegetables – your dietary essentials : The International Year of Fruits and Vegetables, 2021 : background paper, 2020.

This background paper outlines the benefits of fruit and vegetable consumption, but also examines the various aspects of the fruit and vegetable sector from a food systems approach: from sustainable production and trade to loss and waste management. This paper provides an overview of the sector and a framework and a starting point for discussion for the Year, highlighting the interlinkages of stakeholders and key issues to be considered for action during the IYFV. (FAO)

Предметни рубрики: ФАО – Международна година на плодовете и зеленчуците

Област на знанието: Икономика на селското стопанство

 Сигнатура: ЕК

Benni, Niclas и др. Agricultural finance and the youth : prospects for financial inclusion in Kenya, 2020.

High levels of unemployment and the informality of the job market weaken the ability of Kenyan youth to access financial services. This study highlights the digital financial inclusion of rural youth and recommends developing multi-service digital platforms for agricultural entrepreneurship. (FAO)

Предметни рубрики: младежи – финансиране – райони, селски – Кения

 Сигнатура: ЕК

Holleman, Cindy и др. Role of income inequality in shaping outcomes on individual food insecurity : background paper for The State of Food Security and Nutrition in the World 2019, 2020.

Based on the 2014 Gallup World Poll dataset and a three-level linear probability model, this paper assesses the macro-economic effects of economic growth and income inequality on individual food insecurity. (FAO)

Предметни рубрики: селско стопанство – доходи

 Сигнатура: ЕК

Panorama de la seguridad alimentaria y nutricional en America Latina y el Caribe 2020 : seguridad alimentaria y nutricional para los territorios mas rezagados, 2020.

El ano 2020 se recordara durante muchas decadas por la pandemia provocada por la COVID-19. Los indicadores de la Agenda 2030 que se utilizan en esta publicacion aun no recogen los distintos impactos del nuevo coronavirus. Pero en cada uno de los capitulos y secciones que siguen se hace referencia a algunas de las posibles implicaciones de la pandemia para el futuro. (FAO)

Предметни рубрики: продоволствена сигурност – Латинска Америка ; Кариби

Област на знанието: Опазване на околната среда

 Сигнатура: ЕК

Defeo, Omar и др. Transicion hacia un enfoque ecosistemico de la pesca : lecciones aprendidas de pesquerias de America del Sur, 2020.

Fue posible identificar logros relevantes como resultado de dichos cambios, que se vieron reflejados en los cuatro pilares de la sostenibilidad, i.e., ecologicos, sociales, economicos e institucionales. Se observaron efectos importantes de forzantes externos afectando a los sistemas pesqueros a diferentes escalas de espacio y tiempo, tales como el clima, los mercados, la acuicultura y la inestabilidad y fragilidad en los sistemas de gobernanza. Se describen estrategias de adaptacion y mitigacion para contender con estos impactos en diferentes etapas del ciclo de manejo, asi como para aumentar la resiliencia de los sistemas pesqueros en el largo plazo. (FAO)

Предметни рубрики: устойчив риболов – Южна Америка

Сигнатура: ЕК

Increasing the benefits and sustainability of irrigation through the integration of fisheries : a guide for water planners, managers and engineers, 2020.

This guide focuses on how to sustainably optimize and broaden the range of benefits from irrigation development through engaging with fisheries stakeholders. It also considers possible trade-offs between irrigation and fisheries, such as reservoir management and water distribution. (FAO)

Предметни рубрики: водни ресурси – опазване

Област на знанието: Диететика. Хигиена на храненето

 Сигнатура: ЕК

Kenyan food recipes : a recipe book of common mixed dishes with nutrient value, 2018.

This book is a detailed account of commonly consumed dishes featuring a diversity of mixed ingredient recipes from across Kenyan communities. These recipes were selected based on frequency of use and so the most commonly used recipes are featured. The book was developed side by side with the revised Kenya Food Composition Tables (KFCT) and so nutrient calculations for mixed recipes featured were drawn from the revised Kenya Food Composition Tables (KFCT), 2018. (FAO)

Предметни рубрики: здравословно хранене ; традиционни храни – рецепти – Кения

Област на знанието: Селско стопанство

 Сигнатура: ЕК

Vulnerability of mountain peoples to food insecurity: updated data and analysis of drivers, 2020.

This study, the third of its type published by the Food and Agriculture Organization of the United Nations, adds further evidence that in mountain regions of developing countries, food insecurity, social isolation, environmental degradation, exposure to the risk of disasters and to the impacts of climate change, and limited access to basic services, especially in rural areas, are still prevalent and, under some circumstances, increasing. (FAO)

Предметни рубрики: земеделие, планинско – продоволствена сигурност

Област на знанието: Горско стопанство

 Сигнатура: ЕК

From reference levels to results reporting: REDD+ under the United Nations Framework Convention on Climate Change : 2020 update, 2020.

This report provides an update on Reducing Emissions from Deforestation and Degradation Plus1 (REDD+) forest reference (emission) levels (FREL/FRLs) and REDD+ results submitted to the United Nations Framework Convention on Climate Change (UNFCCC), and relevant developments under the Green Climate Fund concerningREDD+ results-based payments. It illustrates the choices countries have made when constructing their FREL/FRLs and areas for improvement identified during technical assessments. Such information can help countries to learn from each other. (FAO)

Предметни рубрики: гори – обезлесяване – промени на климата








Comments are closed